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alcohol in accordance with legislation in effect in your region.
EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH, CONSUME IN MODERATION.
Food pairings: oysters, buttered fish, lemon meringue pie
Contrasting agreements: fish carpaccio, Haddock gratin, oven-cooked apples with caramel topping
Dosage : 8g/L Grape variety : 85% Pinot Noir, 15 % white grape variety Aging : 42 à 48 months on slats
Yellow with green-gold highlights
Baking scents of fresh butter, like meringues, macaroons, and brioche fresh out of the oven
Great master of the commandery of Saulte-Bouchon champagne. Jean-Pierre is amazed by the greatness of champagne and gathers everyone who loves these sparkling bubbles. He likes to carry on traditions and speak of his land and his story. Tied to his home region of Côte des Bar, he works with precaution and passion so that his champagne reveals magnificent aromas, while meticulously respecting champagne traditions.