La côte des Bar
UN CHAMPAGNE DE TERROIR
SUBLIMÉ PAR SES PÉPITES
Long time forgotten, the Aube region has only been attached to Champagne since 1911. Before, the region was simply an extra area for grape production. The Côte des Bar region has only held the AOC label since 1927. Its northern geographical position, rough weather conditions, particular soil, and setup in the hillsides make it a totally original land that gives champagne wines their typical particularity.
The champagne from the Aube region belongs to an area that remained unknown for a while but has become famous. The experts agree that the winemakers have become fashionable or trendy, as if their enviable and recent reputation was due to the spirit of the times rather than the hard work of the talented winemakers.
EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH, CONSUME IN MODERATION.
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