Philippe Colin

VOIR LA VIDÉO

For 4 people:

2 Pommes de terre Charlotte
1 Oignon Rouge
2 Andouillettes
15 cL de crème liquide 35%
Moutarde
2 C à S de vinaigre de cidre
2 C à S d’huile d’olive
4 tranches de pain de campagne
Sel
Poivre

Cuire les pommes de terre
Emincer les oignons rouges
Trancher les andouillettes (0,5 cm)
Trancher les pommes de terres
Disposer les ingrédients sur la tranche
Réaliser le cappuccino de moutarde en mélangeant le vinaigre la crème la moutarde et l’huile d’olive.

À table ….

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Pour accompagner cette recette :
Pinot Blanc
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100% Pinot Noir
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Brut Dixtingué
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BRUSCHETTA D’ANDOUILLETTE DE TROYES 5A<\/span><\/h2>\n

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x<\/span>
\n<\/span><\/p>\n

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EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH, CONSUME IN MODERATION.<\/span>
\n\u00a9 2020 Champagne Dix.It Thiney<\/span><\/p>\n

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