POÊLÉE DE CÈPES ET OEUF

x

Benoit Gauthier

CHEF OF RESTAURANT LE GRAND PAN - PARIS 15
See the recipe

ENDIVES BRAISÉES AUX AGRUMES

x

Mory Sacko

CHEF OF RESTAURANT MOSUKE - PARIS 14
See the recipe

BRUSCHETTA D'ANDOUILLETTES DE TROYES

x

Philippe Colin

STARRED CHEF #MADEINDIX
See the recipe

PLUMA IBÉRIQUE AUX CÈPES

x

Philippe Colin

STARRED CHEF #MADEINDIX
See the recipe
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Dix.it the CheFs<\/span>
\n<\/span><\/p>\n

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OUR RECIPE IDEAS<\/h3>\n

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We can appreciate good cuisine<\/del> bouffe<\/span> while drinking champagne.The chefs have adapted your favorite meals to our cuvees.<\/p>\n

# Thin tchin!<\/p>\n

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ENDIVES BRAIS\u00c9ES AUX AGRUMES
\n<\/span><\/h2>\n

X<\/span><\/h2>\n

Mory Sacko
\n<\/span><\/h2>\n
CHEF OF RESTAURANT MOSUKE – PARIS 14<\/h6>\n

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BRUSCHETTA D’ANDOUILLETTES DE TROYES<\/span><\/h2>\n

X<\/span><\/h2>\n

Philippe Colin<\/span><\/h2>\n
STARRED CHEF #MADE IN DIX<\/h6>\n

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PLUMA IB\u00c9RIQUE AUX C\u00c8PES
\n<\/span><\/h2>\n

X<\/span><\/h2>\n

Philippe Colin<\/span><\/h2>\n
STARRED CHEF #MADE IN DIX<\/h6>\n

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EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH, CONSUME IN MODERATION.<\/span>
\n\u00a9 2020 Champagne Dix.It Thiney<\/span><\/p>\n

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